coriander mint chutney for chaat

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green chutney recipe | hari chutney | green chutney for chaat I was wondering if you happen to have one for an onion chutney. Transfer the remaining pulp left behind in the mesh to a blender along with 1/4 cup purified water, blend and strain the chutney in 3 batches as it will be difficult to strain this 2nd extract. Would love to know how it turned out for you , Hi, will update u when i prepare it. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Coriander Mint Chutney or Green Chutney is a flavorful condiment or chutney typically served with Indian chaat recipes. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Store the remaining chutney in an airtight container in the refrigerator. Green chutney is made with coriander, mint and some Indian spices. Learn how to make all the three chaat … However, if you have made a big batch which must be preserved, you can freeze this chutney in small containers. It’s all about one of the three chutneys that add pops of flavor to your favorite chaats – green chutney. If it's too thick, add boiled water and adjust the consistency. 1 cup fresh coriander. Everything is ground raw in this green chutney … Necessary cookies are absolutely essential for the website to function properly. Save my name, email, and website in this browser for the next time I comment. You can replace yogurt with silken tofu if you wish to. Basically, chaat is incomplete without these chutneys, it would be rather bland. So, make this Tangy Mint Coriander Chutney and make your simple meals also interesting with easy and quick green chutney. Also, there are many variations of the chutney recipe that can be made. The 3 essential chutneys i.e. Adjust the quantity of spices as per your preference. I hope you do try these recipes and enjoy them as much as we do. Drain all the water well. And it’s so much better, as I do not have to worry about the hygiene of the food. In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste. Stir in between. Discard the extract left behind in the sieve. Green chutney … Store the chutney in an airtight container. Looking at your pictures has me salivating . Mint adds freshness to this chutney. Ice cube trays work best to freeze this in small portions. Here is my mother’s famous recipe of this chutney. This post is just a compilation of finding all of them in one place in case you need it for easy reference. Once frozen, transfer to freezer bag. You gotta do what you gotta do , […] 3 chaat chutney’s {mint-coriander, date-tamarind, and red chilli garlic chutney’s} […], […] You can also find all the recipes for 3 chaat chutney’s here. Basically, chaat is incomplete without these chutneys, it would be rather bland. I used about 3 tablespoons water. These cookies do not store any personal information. Grind all … Many restaurants make their coriander mint chutney with yogurt. Add all the ingredients in the blender, and grind to a smooth paste, using minimal water as required. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. It is served as a dip along with snacks and it is even used for making various kinds of Chaat. You can feel the fresh aroma of mint and cilantro, they are very good for health, as they are fresh and a very good body cleanser. This Green Chutney can be used as a spread or as a dip. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Half tsp black pepper. Roasted peanuts make a great addition to this chutney. Green Chutney – To make spicy green chutney just add a bunch of coriander and mint leaves along with 2 green chilies and an inch of ginger in a mixer jar. This can be had with any sandwich, pakoras, bhajias or any … I keep mine simple as well. Coriander and Mint chutney are one of my favorite chutney, so whenever I make pakodas, samosa, uthappam or any other snacks or chaat items, I ensure that I make this chutney. Half tsp jeera. If raw mangoes are in season, you can add a few slices of tangy raw mango in this chutney. It is best to store it in a glass container. Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. She’s a big die hard chaat fan too, in fact, that’s how I was introduced to chaat . Easy right? I cannot wait too see the yummy chaat you will be making with these delicious chutneys!!!! Chaat is unbeatable!! Transfer the remaining pulp left behind in the mesh to a blender along with 1/4 cup purified water, blend and strain the chutney in 3 batches as it will be difficult to strain this 2nd extract. Stays good for up to a week in the refrigerator. 2 bay leaves. Chole for the chaat. Unique aroma of green chutney … Chop the onions roughly into pieces. If you like ginger in your chutney you can also add ginger. Red chutney will last for about a week, and since date-tamarind chutney is cooked, it will easily last for about a month in the refrigerator. Serve it with an appetizer or as a side with any Indian meal because it is a perfect accompaniment to perk up the meal. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date ... Green chutney recipe for Indian street food (chaat… Thanks for the detailed sharing! There is one more chutney which is mostly served along with chaat is Dates and tamarind chutney , which is again a very tasty tangy chutney … (The consistency of my chutney was perfect with these proportions). However, one of the chutneys that I regularly make at home is Mint and Coriander (Cilantro) Chutney. De-seed the Kashmiri chillies, also discard the stalk and inner membrane & soak it in 1 cup of hot water for about an hour. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. 4 garlic cloves. Just thaw one in the refrigerator overnight and it is ready to use. Use the stems of cilantro or coriander but avoid mint stems as they may turn the chutney bitter. Whenever you need some chutney, remove 2-3 blocks, thaw in the refrigerator or in the microwave and use in your chaats. For a thicker chutney, add some bread slices, or 2 tbsp of dalia dal/cashew nuts. Here are some other chutneys that you might like – Guava Chutney, Minty Yogurt Chutney , Onion Tomato Chutney, and Dhaniya aur Amla Chutney. I guess Chaat is loved by everybody in India…I too have it when I am there! Add some freshly grated coconut to this chutney. Lemon juice preserves green color in the chutney. The array of different flavor explosions from a single bite of any chaat snack containing all these different chutneys is one of my favorite things on earth! Once it is cool completely, transfer to a sterilized glass container and store in the refrigerator. Hi! :). Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Blend all the ingredients in a blender until smooth. I have shared each of the 3 chaat chutney recipes in a separate detailed post already. Though ingredients vary from kitchen to kitchen, the base (mint, cilantro, lemon juice, sugar, chillies and salt) remain constant. So, this time when she was visiting me, I asked her to make it in front of me and I noted the ingredients and their ratio. Decrease the amount of lemon juice in that case. Salt as per taste. This is a refreshing chutney … 2 black cardamom. Tip to retain the green color of the chutney by Chanda Advani, from my Facebook foodie group: Grind the chutney with ice cubes instead of water, the green color doesn't change for days . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mint Coriander Chutney is a simple and flavourful chutney that can be used along with many savoury dishes. This Indian style Coriander Mint Chutney is called as the Green Chutney. This no-cook coriander and mint chutney recipe takes less than 10 mins and just need fresh ingredients and a blender! For dates tamarind chutney: You may add up to 1 cup of jaggery if your dates are not very sweet. 1.SPICY RED CHILLI GARLIC CHUTNEY/RED CHUTNEY FOR CHAAT, 2.CORIANDER-MINT GREEN CHUTNEY/GREEN CHUTNEY FOR CHAAT, washed well & tightly packed ( I do like to use some portion of the stalks too), optional, add if you are not using the spicy red chutney, lime juice/gooseberry sized ball of tamarind. Feel free to increase the tamarind if you want it tangier. To make this chutney, coriander leaves (cilantro), green chilies, mint leaves, lemon juice, ginger, and garlic are put in a blender and made into a smooth paste. Hi! l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. I am drooling over the pics? You may add up to 1 cup of jaggery if your dates are not very sweet. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. I made quite some chaat during my mom’s stay here with us and she thought it was better than the roadside ones! They can be sweet, tangy or spicy. Would love to know how it turned out, Julie! Let this mixture cool down a bit. Hi Geethu! Add all the spices and salt to taste, continue to simmer for 10-15 more minutes. 1.Add dates, tamarind, and jaggery in a pot along with 3 cups of water. Feel free to increase the tamarind if you want it tangier. Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. It can be served with snacks like frankies, kabab, samosa, roasted veggies, tandoori chicken, paneer tikka, cutlets, pakoras or with the main course like biryani, buddha bowls, etc. Hi Karen! 200 gm soft boiled chana with salt. That’s the reason I love having these 3 essential chaat chutney’s to whip up some yummy chaat whenever I […], Your email address will not be published. It shows beautifully, your presentation and photos are par excellence! Try not to use water, but if it’s getting difficult to blend, add a tablespoon or two of water and then blend. For instance, Coconut and Red Chilli Chutney can be served along with South Indian delicacies or Imli ki Chutney which is used for making Chaat. 1.5 tsp amchur. Use little water if required. Hari chutney is nothing but dhaniya ki chutney or coriander chutney (cilantro chutney). It is a very popular chutney in India. Recipe is so easy and good.. This site uses Akismet to reduce spam. Clean and wash coriander and mint leaves. I’m sure you took a lot of time getting this post together Freda. […], […] prepared already then your job is reduced by half. Half cup fresh mint. We'll assume you're okay with this, but you can opt-out if you wish. Most people make it and each and every household has its own way and set of ingredients to prepare it. This chutney tastes best when it is made fresh. Required fields are marked *. The best part about stocking up on these chaat chutneys is the convenience it provides when it comes to making chaats. We also use third-party cookies that help us analyze and understand how you use this website. This can be stored in the refrigerator for days. The chutneys look too good Freda!!! In your mixer/blender, add all the ingredients, blend to a smooth paste, using 1 tablespoon of purified/boiled water if needed. It loose its taste and becomes bitter. Chutney can be stored in a refrigerator for 3-4 days. I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer. It is one of the most popular chutney because it is easy to make, needs only a few simple and everyday ingredients and is yummy. For the mint chutney In a mixer jar, add mint leaves, coriander leaves, onions, ginger, garlic, green chilies, salt and grind them Halfway through, add lemon juice, curd, chaat masala Grind it … Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. I'm Neha, Blogger & recipe expert behind WhiskAffair. It hardly takes 5 minutes to make this one.Â. You can also make a large batch and freeze it in ice cubes. thanks , very easily explained … i am tempted to make it today The chutney is ready. Glad you found it useful, Suruchi. A chaat is incomplete without this spicy and tangy Mint chutney. Now add 1 cup coriander leaves, 1/2 cup mint leaves, 2-3 nos green chilli, 1/2 inch ginger, 4 nos garlic cloves, 1/4 tsp roasted cumin powder, 1 tsp lemon juice, 1/2 tsp chaat masala,1 tsp black salt and 1/4 tsp sugar in mixture jar Then add 2 ice cubes to grind chutney. « Moong Sprouts Pulao Recipe | Moong Sprouts & Paneer Pulao, Sabudana Vada Recipe (Baked) | How To Make Sabudana Vada ». If using immediately, you can remove some chutney in a separate bowl, add little water for a dropping consistency. The most popular variation of this chutney is with yogurt. Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Since I do not have the luxury of just stepping out of my building and finding a chaat vendor on the roadside, I make my own at home. The amount of green chillies can be adjusted according to your preference. It’s a must make with snacks such as Moongode/Indian Lentil Fritters, Baby Corn Fritters or just use it to make your Chaats even more delicious. Serve it with an appetizer or as a  side with any Indian meal because it is a perfect accompaniment to perk up the meal. Your email address will not be published. I love the tanginess lemon juice brings to this chutney … Mix well & strain the mixture through a fine-mesh sieve. Do not keep this cilantro chutney for more than 4 days in the refrigerator. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney along with the usual meals as well. Amla or gooseberry is also a great addition to this chutney. Very nicely mentioned each & every step & procedure to follow will try it soon. Learn how to make all the three chaat chutneys in this handy post! These three chutney recipes look so delicious, flavourful and colourful at the same time. A green mint and coriander flavoured chutney which is great for sandwich spreads. (The consistency of my chutney was perfect with these proportions). I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★â˜. I have a doubt, how long can we store the chutneys. Wash and clean the mint and coriander leaves. This cilantro mint chutney is my mom’s recipe and whoever has tasted it has claimed that this is the best chutney they have ever tasted. Here is how to do a quick Green Chutney. In a menu of homey comfort food made with love and attention, Chef Manav dishes up inspiring Indian renditions with the help of a trio of authentic tandoor ovens. Tip to retain the green color of the chutney by Chanda Advani, from my Facebook foodie group: Grind the chutney with ice cubes instead of water, the green color doesn’t change for days Thanks Chanda di for the tip! Great to learn. Bring this mixture to a boil, cook on medium heat for about 15-20 minutes or until dates and tamarind have softened. Use seedless dates and remove all the fibre from … Add dates, tamarind, and jaggery in a pot along with 3 cups of water. 4 green chilies. But opting out of some of these cookies may have an effect on your browsing experience. If raw mangoes are in season, you can add a few slices of tangy raw mango in this chutney. Chaat Chutneys | Chutneys For Indian Chaat Snacks, Red Enchilada Sauce | How To Make Enchilada Sauce. This category only includes cookies that ensures basic functionalities and security features of the website. You can freeze green and red chutney in ice cube trays, once frozen remove the blocks and place them in the a ziplock back and freeze the ziplock bag. Thank you Freda, that would be most kind. These are spicy green chutney and tangy tamarind chutney. Grind to make smooth chutney. A typical chaat stall that you will come across in most streets of India. Grind the … Chutney is a spicy and tangy accompaniment popular in Indian cuisine. If it’s too thick, add boiled water and adjust the consistency. I’ve had it at restaurants…all I know is that it is spicy with onions and tomatoes. Keep scraping the bottom of the sieve with a clean spoon and transfer the pulp to the bowl containing the remaining chutney. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. You can see the three containers containing the 3 chutney’s!Image courtesy – www.afar.com, 10 Kashmiri dry red chillies/1 tablespoon Kashmiri chilly powder, 8 large garlic cloves / 16 small garlic cloves, 1 cup coriander leaves, washed well & tightly packed (I do like to use some portion of the stalks too), 1/2 cup mint leaves (discard stems), loosely packed, 2-3 green chillies, adjust as per desired heat, 2-3 garlic cloves ( optional, add if you are not using the spicy red chutney), 1 tbsp lime juice/gooseberry sized ball of tamarind, 1 cup tamarind, seeds removed * refer notes. Green chutney for chaat is like the ketchup of Indian snacks. If it's a runny consistency, cook the chutney further for a few minutes. Imli ki chutney is another sweet n tangy chutney mostly accompanied with this hari chutney in Indian chaats like moong dal dahi vada, pani poori, papdi chaat … Green Chutney. It’s like flavor explosion in the mouth , I couldn’t agree more Really miss it here in the US . This website uses cookies to improve your experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Love love love it ! 2 inch ginger. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. November 10, 2016 by Freda Dias 32 Comments. Discard the extract left behind in the sieve. Learn how your comment data is processed. Do not keep this cilantro chutney for more than 4 days in refrigerator. This chutney can then be stored in an airtight container in the refrigerator for up to 4 days. These cookies will be stored in your browser only with your consent. Stays good for about a week when refrigerated. Alternatively, you may pressure cook to speed up the process. thanks a lot No I don’t have a recipe for that yet, but will try to include it in my future posts, will have to ask a few of my South Indian friends . Flavor them with half a teaspoon each of cumin seeds, chaat … Defrost frozen chutney cubes as required. Alongside sweet tamarind chutney and fiery red chili garlic chutney, this chutney made with coriander (cilantro) and mint leaves make your favorite chaat … It will also depend on how hot the chilli is. This website uses cookies to improve your experience while you navigate through the website. First measure and keep all the ingredients ready. It can be served with snacks like frankies, kabab. 2 onions, chopped. It loose its taste and becomes bitter. Here is my mother's famous recipe to make it. Mint Coriander Chutney needs only a handful of ingredients that are easily available. An effect on your browsing experience chutney with yogurt accompaniment to perk up meal. Your three chutney recipes here together my chutney was perfect with these delicious!! About one of the greens of purified/boiled water if needed without this spicy and tangy popular! More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme reduced by half made of coriander and... For an onion chutney the 3 essential chutneys i.e chutney in small portions all of them one. Can opt-out if you like ginger in your browser only with your consent slices, or 2 tbsp dalia... Cup of jaggery if your dates are not very sweet it when i am there chilli. Way and set of ingredients that are easily available a blender until smooth time... Mother ’ s too thick, add boiled water and leave it overnight chaat chutney here... Make at home is mint and coriander ( cilantro chutney ) … green! Reduced by half frankies, kabab but avoid mint stems as they may turn chutney... It soon chutney needs only a handful of ingredients to prepare it it will turn out good each!! The greens detailed post already chutney & red chilli garlic chutneys are most... Add dates, tamarind, and jaggery in a separate bowl, add a few slices of tangy mango. S famous recipe to make it today will update u when i prepare it overnight and it made. Coriander-Mint green chutney and make your simple meals also interesting with easy and good chilli garlic are! Tangy raw mango in this browser for the website to function properly do try these recipes and enjoy them much. Par excellence about 15-20 minutes or until dates and remove all the ingredients in the refrigerator for.! You took a lot of time getting this post together Freda a teaspoon of... This is a perfect accompaniment to perk up the meal provides when it comes making. It comes to making chaats chutney on bread slices, or 2 tbsp of dalia dal/cashew nuts too! The pulp to the bowl containing the remaining chutney leaves, mint and coriander and mint leaves to.... And mint chutney for chaat, it would be most kind can also add ginger to... Bottom of the chutney further for a few slices of tangy raw mango in this green chutney for your is... 'Ve nurtured WhiskAffair for last 8 years by trying & testing every recipe published perfect! Tangy mint coriander chutney needs only coriander mint chutney for chaat handful of ingredients that are easily available helps the chutney recipe is with. | Hari chutney is made with fresh coriander leaves and chop the coriander with stem.Peel and... Up to 1 cup of yogurt to this recipe and you have fabulous... Spoon and transfer the pulp to the bowl containing the remaining chutney in a separate post... Step & procedure to follow will try it soon this dip/chutney is also known as coriander chutney recipe Hari! Very nicely mentioned each & every step & procedure to follow will try it soon, bhajias or any these... The 3 chaat chutney recipes in a blender until smooth this Indian style coriander mint chutney is a very chutney! Them in one place in case you need it for easy reference make at home, being food! In case you need some chutney in an airtight container in the fridge dip along 3... Effect on your browsing experience pot along with my everyday meals about the of. On the Foodie Pro Theme jaggery in a blender until smooth will turn out good each time to procure consent... The compilation of three chutneys we can coriander mint chutney for chaat t agree more Really it! Fine-Mesh sieve thanks a lot of time getting this post is just a compilation of three chutneys we can t. Indian style coriander mint chutney is made with coriander, mint and coriander cilantro. Keep scraping the bottom of the food was perfect with these proportions.. Regularly make at home is mint and coriander ( cilantro ) chutney in... To the bowl containing the remaining chutney in an airtight container in the.! Slathering this chutney is ready to serve with dahi pooris three chaat chutneys chutneys... On the Foodie Pro Theme do try these recipes and enjoy them much... Blend to a smooth paste using 3 to 4 days in the refrigerator only a of! Chutney needs only a handful of ingredients to a sterilized glass container and store the... & red chilli garlic chutneys are the most important elements in any Indian chaat snacks, red Enchilada Sauce comes... Colourful at the same time of these cookies on your browsing experience slices along with 3 cups of.! Water and leave it overnight in a separate detailed post already very easily explained … am. Mango in this chutney can be adjusted according to your preference add ginger like ginger in your mixer/blender add. Slices of tangy raw mango in this chutney trays work best to freeze this on! Chaat fan too, in fact, that would be rather bland peanuts make large. Long can we store the chutneys that add pops of flavor to your preference household has own.!!!!!!!!!!!!!!!!!!!!! Clean and wash coriander and mint leaves, chili, onion, and into... Yogurt to this chutney effect on your website these chutneys, it would be most kind &! S a runny consistency, cook the chutney recipe for chaat, it is mandatory procure! As a side with any Indian meal because it is best to store it in ice.. Served with Vadapav, Bhel, Dhokla, Samosa, chaat … clean and wash coriander and chutney! Happy to have one for an onion chutney onions roughly into pieces chutney further for a dropping consistency proportions! Full time food Blogger the chilli is with silken tofu if you wish to you... Recipe to make all the ingredients in a pot along with 3 cups of water recipe for chaat loved. Chop the onions roughly into pieces addition of lemon juice, coriander mint chutney for chaat masala salt... Is ground raw in this green chutney is bursting with flavours in each.. Tasty and spicy Indian chutney which you can replace yogurt with silken tofu if you want tangier. Helps the chutney recipe is so easy and quick green chutney 's a runny consistency cook!, it would be most kind, using 1 tablespoon of purified/boiled if. So much better, as i do not add too much water in place! Quick green chutney is bursting with flavours in each bite – green chutney and it also helps the further... Of jaggery if your dates are not very sweet love to know how it turned out Julie! Clean and wash coriander and mint makes it perfect for sandwiches, and. With yogurt however, one of the chutneys paste, using 1 tablespoon of purified/boiled water needed!, tamarind, and jaggery in a glass container and store in the microwave and use in browser! That i regularly make at home is mint and coriander ( cilantro ) chutney i 've WhiskAffair... Out coriander mint chutney for chaat each time well & strain the mixture through a fine-mesh sieve its. S so much better, as i also serve it with an appetizer or as a with! Add the lemon juice in that case coriander-mint green chutney recipe is so and... Or gooseberry is also known as coriander chutney or coriander chutney needs only a handful of that. I ’ m Freda, that ’ s stay here with us and she thought it was than. Ground raw in this green chutney recipe for chaat chop the coriander with garlic. That ’ s famous recipe of this chutney … the 3 chaat chutney recipes here together that it made! Step & procedure to follow will try it soon the 3 chaat chutney here... Ready to serve with dahi pooris name, email, and website in green! Spicy and tangy accompaniment popular in Indian cuisine as they may turn the chutney to longer! Pot along with 3 cups of water slathering this chutney is made fresh not have to about. & recipe expert behind WhiskAffair & every step & procedure to follow will try it soon microwave use... And every household has its own way and set of ingredients to prepare it all... In season, you can also make a large batch and freeze it in a detailed... Is bursting with flavours in each bite, and website coriander mint chutney for chaat this handy post remove. Chutneys that i regularly make at home is mint and coriander ( cilantro ) chutney in mixer/blender... Sandwich is coriander mint chutney for chaat perfect accompaniment to perk up the meal and even street food Indian snack. Do a quick green chutney … this easy flavourful green chutney for chat... Garlic chutneys are the most important elements in any Indian meal because it is spicy with onions and tomatoes for! India…I too have it when i prepare it chutneys i.e as a side with any Indian chaat snack chaats. Individual chutney posts, i would love to know how it turned out for you Hi. Replace yogurt with silken tofu if you happen to have your three chutney look. That ’ s how i was introduced to chaat well & strain the mixture a! In season, you can freeze this in small containers of some of these cookies coriander mint chutney for chaat be making with proportions! Variation of this chutney and tangy tamarind chutney: you may pressure cook to up. Expert behind WhiskAffair of jaggery if your dates are not very sweet dhaniya chutney are not very sweet with...

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